Indulge your palate in a contemporary taste of Singapore at Whey. Recognized as a 1 MICHELIN Star restaurant for 4 consecutive years, Whey showcases Chef Barry Quek’s modern expression of his hometown’s culinary heritage, shaped by seasonal ingredients and refined global influences — guiding you through a dining experience of layered flavors and reimagined artistry.
Relish a specially curated menu for 2 at HK$ 1,677.60^ with your Citi Prestige Card — an elevated pleasure to savor this season.










